Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Andhra Style Munagakaya Pappu/Daal with Drumsticks. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Andhra Style Munagakaya Pappu/Daal with Drumsticks Recipe. How to Cook Tomato daal at home easily Authentic Andhra style recipe of Daal Pappu Made by using simple spices and ingredients, can be cooked easily at home.
You can have Andhra Style Munagakaya Pappu/Daal with Drumsticks using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Andhra Style Munagakaya Pappu/Daal with Drumsticks
- Prepare 150 gm of Pigeon Pea Lentils.
- Take 1 of Onion finely chopped.
- It’s 3 of Tomatoes finely chopped.
- Prepare 1/2 tsp of Turmeric powder.
- You need 1 tbsp of Red chilli powder.
- You need 1 tsp of Ginger garlic paste.
- Take 2 tsp of Salt.
- You need 2 cups of Drumstick pieces.
- You need 1/4 cup of Tamarind soaked.
- Take 2 Sprigs of Curry Leaves.
- It’s of FOR THE TEMPERING -.
- Prepare 2 tbsp of Oil.
- Prepare 3-4 of Dry Red chillies.
- You need 1/8 tsp of Asafoetida.
- Prepare 1 tsp of Cumin seeds.
- Prepare 1 tsp of Black Mustard seeds.
- Make ready 2-3 of Garlic cloves sliced.
Recipe for Andhra style Palak Pappu.Lentil curry made with spinach, dal and spices.This is my style of everyday comfort food.Palak dal / pappu, rice and a little drizzle of ghee.
Andhra Style Munagakaya Pappu/Daal with Drumsticks instructions
- Wash and soak the lentils in enough water for 4-5 hours. Pressure cook them with chopped onion and tomatoes, turmeric, ginger garlic paste, red chilli powder, a little of salt and curry leaves for almost 6 whistles or as required..
- Let the pressure settle down before opening the lid of the cooker. Mix well and add the drumstick pieces now. You can pressure cook them for 4 whistles if desired. But i prefer them being slow cooked on fire until tender..
- This way the drumsticks get cooked properly and are not mushy at all. If we pressure cook, then the chances are that they might become too soft and over cooked and will not taste good..
- Cover with a lid and simmer until the drumsticks are done. This might take atleast 20 minutes on a medium high heat. Keep stirring in between at regular intervals. Now add tamarind water (which we get by squeezing the soaked tamarind) to adjust the consistency of it to your liking by adding extra water if required..
- Now comes the tempering part. Heat ghee on a low heat and add asafoetida first. Next add all the other ingredients one by one. Let the seeds crackle and the cloves get fried with a nice aroma. Now is the time to add this tempering to the daal. Mix well and it's all ready to be served..
- Serve this yummy, flavourful, aromatic and healthy daal with rice and pickle alongside poppadums for a comfort meal par excellence..
The drumsticks add a wonderful flavour.Drumstick curry is a traditional curry made down south in onion tomato gravy.It can be served along with rice and its a popular dish made using drumsticks This curry can often be called as mulakkada curry using tomatoes or munagakaya kura or munagakaya curry in telugu lingo and is called by this.
Its easy, delicious and we south Indians can have this every single day with rice.Remove lid, add garam masala pwd and the sauted drumsticks, simmer over low to medium heat, uncovered, till the meat and drumsticks are cooked and turn soft.Drumstick Curry recipe - Andhra style vegetable drumsticks cooked in a spicy onion tomato curry.Drumsticks are one of the most commonly eaten Drumstick recipe with potatoes - Drumstick is a pod of the Moringa Oleifera plant or tree.It goes by the names sajjan ki phalli in Hindi, munagakaya.
