Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Instant pot beef barley soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Instant pot beef barley soup Recipe. All Reviews for Instant Pot® Beef And Barley Soup. Instant Pot® Beef And Barley Soup. this link is to an external site that may or may not meet accessibility guidelines.
You can cook Instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.
Ingredients of Instant pot beef barley soup
- Prepare 2 Tablespoons of butter.
- Take 1 Tablespoon of olive oil.
- Prepare 2 lbs of cubed beef stew meat.
- Make ready 1 teaspoon of sea salt.
- Take 1 teaspoon of garlic powder.
- Prepare 1/2 teaspoon of black pepper.
- You need 1 cup of diced white onion.
- You need 1 cup of celery sliced.
- Prepare 2 cups of sliced carrots.
- You need 4 cloves of garlic minced.
- You need 2 (32 oz) of cartons beef broth.
- It’s 1 (14 oz) of can petite diced tomatoes.
- Make ready 2 teaspoons of red wine vinegar.
- It’s 2 teaspoons of soy sauce.
- You need 2 teaspoons of Worcestershire sauce.
- Prepare 1 packet of beef gravy mix.
- Make ready 1/2 teaspoon of turmeric powder(I use turmeric twist).
- Prepare 2 teaspoons of fresh rosemary minced.
- It’s 2 teaspoons of fresh thyme minced.
- Make ready 3 Tablespoons of fresh parsley minced.
- Make ready 1 cup of chopped kale (I use frozen).
- Prepare 2 cups of quick cooking barley.
Let's get right to the nitty gritty though now shall we?But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a.Instant Pot soup recipes are sure to become your go-to cool-weather dinner.Pin or Print the Instant Pot Beef Barley Soup recipe below.
Instant pot beef barley soup instructions
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
- Stir up and place lid on move knob to seal..
- Press meat / stew for 35 minutes normal high-pressure..
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
- Make sure button is down before opening lid..
- Stir in barley and kale and place lid back on and let sit for 10 minutes..
- Enjoy with some baguette bread slices..
You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat.Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). #instantpot #instantpotrecipes #diningwithtara INSTANT POT Beef Barley Soup│BUSY WORK Week Recipe│HEALTHY and DELICIOUS Soup Option Easy beginner INSTANT.How to Make Instant Pot Beef Barley Soup.
Home » Recipes » Instant Pot Soup Recipes » Instant Pot Beef Barley Soup.This beef and barley soup is cozy, packed with veggies, and uses tons of pantry staples.Serve it with a side of Easy No-Knead Dutch Oven Bread or Cheesy Garlic Bread for a tasty and frugal at-home meal.Pressure Cooker Beef and Barley Soup.So, how many of you got an Instant Pot for Christmas??
