Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Spinach Dutch Baby. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Dutch Baby Recipe.
You can cook Spinach Dutch Baby using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Spinach Dutch Baby
- Make ready 2 Tbls of olive oil.
- Prepare 1/2 cup of flour.
- Take 1/2 cup of milk.
- Prepare 3 of eggs.
- You need 1/2 tsp of salt.
- It’s 1/2 tsp of pepper.
- You need Pinch of nutmeg.
- Make ready 1/2 cup of chopped spinach.
- Prepare 1/2 cup of cheddar cheese.
- Prepare 6 of tomatoes.
- Take 3-4 cloves of garlic minced.
- You need 6-7 slices of bacon cooked and crumbled.
- Take 6 of basil leaves chopped.
Spinach Dutch Baby step by step
- Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees..
- In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach..
- Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic..
- Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes..
- Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden..
- Remove from oven and let rest for 5 minutes..
- Top with roasted tomatoes, crumbled bacon and basil..
- Enjoy..
