Easy Way to Make Favorite Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) Recipe. Tahu Telur (Indonesian Tofu Omelette Salad) - Tofu and egg omelettes are piled with fresh vegetables and dressed in a peanut dressing. A light yet satisfying meatless meal you will enjoy eating.

You can have Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

1. You need of For salad:.
2. Make ready of Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried.
3. You need of Fried egg (egg omelette).
4. Prepare of Shredded cabbage.
5. It’s of Shredded carrot.
6. Make ready of Bean sprouts.
7. It’s of Chopped green onion.
8. Make ready of Little oil.
9. It’s of For sauce:.
10. It’s of Sweet soy sauce.
11. Make ready of Minced garlic.
12. It’s of Sliced shallots.
13. Prepare of Chopped birds chilliest or Thai chilies.
14. You need of Lemon juice.

Kecap manis [pronounced: ketchup MAH-nees] is an Indonesian sweet soy sauce and ubiquitous ingredient in Indonesian cooking especially Java.He said that kecap manis is one of his happy sauces.In Winnipeg, kecap manis of ABC brand is sold at most Asian markets and any Superstores.Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) instructions

1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside..
2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too..
3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is..
4. Sliced the fried tofu. And mixed all the vegetables..
5. For the sauce: In a small bowl add all the sauce ingredients and mixed well..
6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients..
7. Enjoy 😊.
8. Note: For me I like to enjoy it with Indonesian shrimp crackers..
9. ❤️HappyCooking ❤️.

In a non-stick pan, heat up oil over medium high heat.The word manis means "sweet" in Malay/Indonesian and so the sauce is often referred to as "sweet soy sauce." The method for making it is much like a Kecap manis has been popular in Indonesia for…well, for a very, very long time.Interestingly it is also quite popular in the Netherlands because of.

We have a lot of peanut sauce variations and as such, it is pretty much a requirement to learn how to deep fry peanut to perfection.If you see bubbles when dropping a peanut into the hot oil, then the oil is hot.Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu.The delicately rich and eggy result gets crowned with crunchy vegetables and savory-sweet-spicy sauce, typically peanut sauce or chile-spiked sweet soy sauce; both sauces are in the photo above.If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water.