Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Amala and ewedu soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Amala and ewedu soup Recipe. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. How to make Amala and Ewedu soup?
You can cook Amala and ewedu soup using 8 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Amala and ewedu soup
- Take of Egusi.
- Take of Crayfish.
- You need of Opeyi.
- It’s of Cameroon pepper.
- You need of Yam or plaintain flour.
- Prepare of Ugu leave.
- It’s of Stock fish.
- It’s of Pomo.
When I was younger, I saw women cooking this meal with broomsticks and it gave me a distasteful vibe.Amala and Ewedu is a special African delicacy.You make Amala from processed cassava.You make Ewedu from special vegetable called Ewedu.
Amala and ewedu soup step by step
- Ground egusi with crayfish, opeyi, Cameroon pepper.
- Uju leave.
- Boil meat to tender.
- Pour palm oil in a pot and allow it to heat for 1min.
- Add chopped onions.
- Mix the egusi with little water and pour into the oil.
- Keep stirring for 2-5mins.
- Add water Or meat-stock and cover the pot.
- Allow it to cook for few minutes,add the meat, stock fish and pomo.
- Stir together,add little amount of water.
- Add Maggi and salt Then cover, cook for few seconds.
- Add Ugu leave And turn off the heat.
- The heat from stove will steam the Ugu..
- For the Amala. Boil water In a pot.
- When it starts to boil add the flour and keep stirring.
As the honorary kwara child that I am, I am ashamed that it took me this long to put this recipe This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the mix, the.I finally got a recipe on how to prepare the perfect Amala and Ewedu soup.In this article, I'll be showing you how to create that perfect meal that will make your taste buds go crazy.
Ensure you eat some when you visit Africa.Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu.Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many names this delicious soup is called.I miss Amala and ewedu, it's been a while.Oh no, why do you have to remind me?.
