Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Roast Beef Sliders. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast Beef Sliders Recipe. Mound roast beef on each roll bottom. Spoon caramelized onions over beef; top with Swiss cheese.
You can cook Roast Beef Sliders using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Roast Beef Sliders
- It’s of Olive Oil, for browning.
- Take 2 tablespoons of Minced Garlic, can be replaced with garlic powder.
- It’s 2 of Bottom Round Roasts.
- Take of Salt and Pepper, for taste.
- It’s 2 cans of Beef Broth.
- Prepare 2 cans of Canned Cream of Mushroom Soup.
- Prepare 4 tbsp of Herbs de Provence.
- You need 24 slices of Provolone Cheese, cut in half to yield 48 slices.
- It’s 48 of Slider Rolls.
We've nicknamed them "Super Sliders", because we think they're that good!These sandwiches were a huge hit with my teenage boys.They disappeared extremely fast, which is why I am glad this recipe makes twenty-four sliders.It's the perfect lunch or pick me up and no one is sad when buttery rolls get made into sandwiches.
Roast Beef Sliders step by step
- Heat oil in plan. If using minced garlic, lightly brown 1 tbsp garlic, careful not to burn..
- Season 1 roast with salt-pepper. Also season with garlic powder if not using minced garlic. Brown roast on ALL sides in pan..
- In the meantime, add 1 can of can of mushroom and 1 can of beef broth to mixing bowl. Whisk thoroughly to remove large clumps of the mushroom cream. Add a few tablespoons of Herbs de Provence and mix..
- Poor mixture into slow-cooker. Place browned roast into slow-cooker. * The slow-cooker bags are great to help with clean-up *.
- Wipe pan out to remove any browning. Repeat steps 1 - 4 for the second roast..
- Add half of the mushrooms to the slow-cooker. Save remaining half for later. Be sure to sub-merge them slightly..
- Take half of the onion and cut into LARGE slices and add to slow-cooker and sub-merge slightly. The onions will shrink dramatically so cut large. Save the other onion half for later..
- Cook 6 hours on low or 3-4 hours on high..
- After roast is ready, slice remaining onion. Add onions and remaining mushrooms to a saute pan. Add a tablespoon of butter to pan. Slightly saute onions and mushrooms. Add a couple of small ladles of slow-cooker "juice" to pan and continue to saute until desired tenderness..
- Pull meat apart with fork. Ladle juice into small bowls or onto meat or both. Serve on slider rolls with cheese..
Layers of roast beef and cheese between Hawaiian rolls are topped with the most delicious spread and cooked to perfection.Roast Beef Sliders are the perfect party food!Little effort, they taste amazing and they're so easy!
Roast Beef Sliders topped with Potato chips that are baked into the slider.Topped with a little butter and herb, and dipped in homemade au jus!The easiest way to get roast beef on the table for a game.The thinly sliced roast beef and Swiss you love on a slider-sized bun, for when you want a mini-me of the classic.Ready to make your own Saucy Roast Beef and Swiss Sliders?
