Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Spicy Tomato Salsa restaurant style. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Spicy Tomato Salsa restaurant style Recipe.
You can cook Spicy Tomato Salsa restaurant style using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spicy Tomato Salsa restaurant style
- Prepare 4 of medium tomatoes fresh and ripe, cut in halves.
- It’s 2 of jalapeños.
- You need 2 of green chillies fire roasted.
- Make ready 2 cloves of garlic chopped.
- Make ready 1/3 cup of onion chopped.
- You need 2 tablespoons of fresh lemon juice fresh.
- You need 2 tablespoons of lime juice.
- Prepare 1/2 teaspoon of cumin grounded.
- It’s 1 teaspoon of salt.
- You need 1/2 teaspoon of garlic powder.
- You need 1/3 cup of cilantro leaves fresh.
Spicy Tomato Salsa restaurant style step by step
- Chop the tomatoes roughly into small chunks. Add the jalapeños, chillies, garlic, onion, lemon and lime juice, cumin, salt, garlic powder and cilantro leaves to the chopped tomatoes..
- Blend all together for just 2 seconds until texture is coarsely smooth or chunky as desired..
- Season the salsa as per your liking and taste..
- Serve immediately with your favorite nachos or chips or transfer to an airtight container and refrigerate..
- The salsa can last up to 2 days when refrigerated..
