Paneer In Mushroom Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
The gravy is creamy, slightly tangy and mildly sweet with tender. Mushroom Paneer curry or sabzi, served in a bowl. selective focus.
Here is the best “Paneer In Mushroom Curry” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Paneer In Mushroom Curry
- Take 3 tbsp of oil.
- It’s 1 tbsp of ghee clarified butter.
- You need 1/2 tsp of cumin seed jeera.
- It’s 5 of garlic cloves.
- Make ready 2 of green chilli.
- Prepare 1 tsp of ginger paste.
- Take 2 of onion slices (each leaf removed and sliced).
- You need 1/2 of green capsicum chopped.
- You need 1/2 of red capsicum chopped. I had some yellow bell pepper left and so I have used it.
- Prepare 500 g of paneer cut into cube.
- Take 1/4 cup of mixed vegetables I have used sweet corn and baby corn.
- It’s 1 cup of mushroom sauce.
- Make ready 1.5 tsp of garam masala.
- It’s 1.5 tsp of red chilli powder.
- Make ready 2 tsp of coriander cumin powder dhania jeera powder.
- Make ready 1 tsp of kitchen king masala.
- It’s 1/2 cup of kasuri methi.
- Take 2 tsp of sugar.
- Prepare 1 tbsp of cashew nut powder.
- Take 5 of mushroom sliced.
- Prepare To taste of salt as per taste.
- Take 1/2 cup of water or as needed to adjust the consistency of the gravy.
- Take As required of coriander washed and chopped for garnishing.
Home » FoodFood » Sanjeev Kapoor Kitchen » Paneer Mushroom.How to make Paneer Mushroom -.Spicy and flavourful, this sabzi makes a superb weekday dinner - all you need is some steamed rice or rotis to go with it.Boil the onions in a quarter cup of water.
Paneer In Mushroom Curry step by step
- Heat oil and ghee in a pan. (I forgot to add ghee and so have added later in the next step). Add cumin seeds and let it crackle. Add chopped garlic, green chilli (you can also use crush chilli to make it spicy), ginger paste. Saute all on medium heat..
- Add onions and red and green bell pepper, baby corn, sweet corn. Saute till everything softens. Add spices - coriander cumin powder, garam masala, red chilli powder and kitchen king masala). Mix well and saute for a minute. Add kasuri methi. (You can also use fresh methi leaves if you have)..
- Add chopped paneer. Mix well and saute for couple of minutes. Add the mushroom sauce and water and mix well..
- Add chopped mushroom. Mix well and cook till mushroom soften. Add cashew nut powder, sugar and salt. Mix well..
- Simmer the curry on medium heat for 5-7 minutes. The oil will float on top. The paneer in mushroom curry is ready to serve..
- Remove paneer in mushroom curry in a serving bowl. Garnish with coriander and serve with tandoori naan, roti or paratha..
This Indian vegetarian curry has rich nutritious value.Check out my other Indian Curry's - Mushroom Corn Curry Restaurant Style Tofu no butter masala Paneer Mushroom Masala curry Mixed Vegetable Coconut Curry.Simple Paneer and Peas Curry Recipe with Swiss Diamond Product Review and A Giveaway!
Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan.I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to enjoy creamy and delicious Palak paneer (Version I with tomato).Paneer and capsicum is a delicious combination which can make mouth watering Indian curries.Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.Learn how to make best paneer capsicum at home with this easy step by step photo recipe.
