Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Beans porridge. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Beans porridge Recipe. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.
You can have Beans porridge using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Beans porridge
- Prepare 3 cups of honey beans.
- Make ready 1 of large onion.
- Prepare 1 tbsp of ginger garlic paste.
- It’s 1/2 cup of palmoil.
- You need 1 tbsp of ground crayfish.
- You need 1 of seasoning cube(optional).
- You need of Tomato mix (1 bell pepper, 2 tomatoes, 2 scotch bonnet).
- It’s of Already cooked chicken &1/2 cup of the meat stuck.
- Take of Ripe plaintains.
This Nigerian bean porridge recipe is soo delicious and definitely a keeper.Read on and see how you can cook up this tasty, soft and delicious Nigerian Beans porridge is a one-pot dish that is cheap, healthy, very easy to cook and tastes delightful.Beans is a good source of plant protein, Iron, fibre and vitamin B.It is especially important for vegetarians and weight watchers.
Beans porridge instructions
- In a pressure cooker coz it cooks beans much faster. Put the washed beans into a pot of water and stuck to a level twice the quantity of the beans and put on the fire. Add the chopped onions,ginger garlic paste and leave to cook. Keep checking the beans and topping up with water until it is tender..
- When beans are tender, add crayfish, tomatoe mix, seasoning & palm oil. Do not turn, Allow the ingredients to cook properly with the beans for about 5 minutes. When done turn the beans from the bottom add meat and taste. Beans porridge is ready. Serve hot /warm with fry plaintain by the side..
In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard).Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil.Simple ingredients that somehow produce a decadent meal.
Nigerian mothers believe beans porridge is highly nutritious and will make a child grow taller, so they.Jook (rice porridge) was always eaten in Korea to stretch grains for the poor and to soothe sick, young, or elderly bellies.It is still enjoyed as a snack, as breakfast or another light meal, or as comfort food for the sick.Pat Jook is smooth and mild with a subtle sweetness, but can also be eaten without sugar in place of regular white rice.Peeled Beans Porridge [Video] This recipe tastes so much like breadfruit porridge so if you are craving breadfruit and you can't buy it where you live, go for Peeled Beans Porridge.
