Recipe of Appetizing Spagmac with stir fry Minced meat #lunchidea

Spagmac with stir fry Minced meat #lunchidea Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Spagmac with stir fry Minced meat #lunchidea” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Spagmac with stir fry Minced meat #lunchidea

1. You need of Spaghetti.
2. You need of Macaroni.
3. Make ready of Minced meat.
4. Make ready of Carrot.
5. Take of Spring Onions.
6. You need of Scotch Bonnet, tattasai.
7. Take of V.oil.
8. Take of Seasoning/ spices.
9. You need of Ginger/garlic.

An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable!Super quick Asian beef stir fry made with beef mince / ground beef.It tastes incredible - great savouriness and depth of flavour.Say goodbye to boring beef mince recipes…. these Asian Beef Bowls are super tasty, super easy and SUPER fast!

Spagmac with stir fry Minced meat #lunchidea step by step

1. Heat oil, add onions, garlic/ ginger & fry. After 2mins add tattasai & attarugu..
2. Add seasoning & spices & stir. Then add the amount of water that will cook the quantity of ur spaghetti & macaroni then cover..
3. When it brings to a boil add the spagmac and cover. When it's almost done add ur carrot..
4. For the Minced meat. Add oil in a pan. Fry onions /garlic for few minutes then add the Minced meat & stir fry..
5. Add scotch bonnet & spring onions plus ur seasoning & spices. Stir fry until it's done. Then serve on ur spagmac 😋.

Keep it closed for it to cook well.Vietnamese stir fry - Pork Mince recipe.This pork mince stir fry comes together as quickly as any stir fry.

Made with just a handful of staple Asian.Green bean and minced pork stir fry is a quick dish we love to make because of the full access to fresh green beans.It is our top choices for congee or porridge.You will only need several common ingredients to yield a flavor balanced dish.Stir-fry for a few minutes, until the meat is cooked.