Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Boiling plantain and ugu stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Boiling plantain and ugu stew Recipe. Hello everyone, today egg stew and boiled plantain is representing. Egg stew is one the favourite dishes which is enjoyed in some part of west Africa (Ghana.
You can cook Boiling plantain and ugu stew using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Boiling plantain and ugu stew
- You need of Plaintains.
- Prepare of Ugu.
- You need of Jajjagen tattasai da attarugu da albasa.
- You need of Dafaffiyar ganda.
- Make ready of Maggi.
- Prepare of Curry.
- Prepare of Onga.
Stir well, bring to a boil and reduce heat.Peel plantain and boil with enough water.Add the eggs to the boiling plantain.When the kontomire and pepper are soft, drain the Remove the eggs shells, wash and add the kontomire.
Boiling plantain and ugu stew instructions
- Zaki fere plantain sai ki dafa ta.
- Zaki zuba jajjagen kayan miya a pot sai kisa oil ki soya sosai sai kisa ganda da maggi da curry sai zuba ugu sosai sai ki juya kisa rage wuta sai yayi steaming ba a sa ruwa.
It is typical African tradition to combine a vegetable and some form of plant protein to create a The combination of Okongobong(Ugu) and Egusi in a pot is a match made in heaven!Anybody can love this at the first try!Easy west African black beans and plantain stew.
Drain off all the water from the plantain and serve.Many plantain recipes involve deep-frying, but that's not a healthy preparation method.Boiling plantains without a lot of added fat is a better option.To boil skin-on plantains: Fill a pot with water and bring to a boil.Place the plantains in the pot of boiling water.
