Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Honey Habanero Chicken Sliders. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Honey Habanero Chicken Sliders Recipe. Recipe by Meredith Staggers, the gal behind Cake & Confetti a Houston based lifestyle and party blog. These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack.
You can have Honey Habanero Chicken Sliders using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Honey Habanero Chicken Sliders
- Make ready 6 pounds of raw chicken breast.
- Take 1 cup of water.
- Take 1 cup of raw apple cider vinegar.
- Make ready 1 of and ½ cups raw honey.
- Take 1 of medium yellow onion chopped.
- Make ready 4 of large tomatoes washed and quartered.
- Prepare 4 of large cloves peeled garlic.
- You need 3 teaspoons of turmeric.
- You need 3 teaspoons of ground mustard.
- Prepare 3 teaspoons of sage.
- It’s 3 teaspoons of marjoram.
- Make ready 3 teaspoons of thyme.
- You need 3 teaspoons of sea salt.
- You need 7 of whole washed Habanero peppers.
These Honey Buffalo Chicken Sliders are a great way to feed a crowd with minimal.Honey habanero sauce matches big time heat with big time sweet.It's delicious with chicken or shrimp.This honey habanero sauce recipe adds a little twist of tang through the addition of pineapple and cider vinegar.
Honey Habanero Chicken Sliders step by step
- In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat..
- Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish..
- Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking..
- Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good..
- Beef and pork be great too, I used chicken because I already had it..
- I made buttermilk rolls for my sliders. Any roll will do..
These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter.Chicken sliders made in the SLOW COOKER cooked in an awesome sweet and mildly spicy Buffalo sauce!Plus directions to make this on the stove or even in a pressure cooker, AND an optional blue cheese sauce.
Plus a pinch of ginger provides a subtle exotic flavor to the recipe..Honey Garlic Chicken Sliders - Tender chicken, crunchy coleslaw and a delicious sweet savory sauce make these sliders finger-licking good!For a family dinner, I prefer to serve it the components separately, because assembling the sliders is a part of fun as well!Fried chicken tenders are coated with a sweet and tangy honey-chipotle sauce and sandwiched with pickles and lettuce on potato rolls for these sliders.Make fried chicken party-ready with this crispy hot-honey chicken sliders recipe.
