Easy Way to Cook Yummy Mushroom Swiss Burger Pie

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Mushroom Swiss Burger Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mushroom Swiss Burger Pie Recipe. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. All the flavor of a big burger topped with mushrooms and Swiss cheese in a pie crust!

You can cook Mushroom Swiss Burger Pie using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom Swiss Burger Pie

1. You need of ground beef.
2. Prepare of white button or cremini mushrooms - chopped.
3. It’s of cream of mushroom soup.
4. Take of evaporated milk.
5. Make ready of shredded Swiss cheese.
6. Prepare of large eggs.
7. Make ready of garlic powder.
8. Prepare of onion powder.
9. Prepare of dried thyme.
10. You need of salt and pepper.
11. Take of 9in. frozen pie shell - thawed.

Here's how to make a REALLY delicious & juicy portabella mushroom &Swiss beef burger-with my own twist!I actually like to incorporate the mushroom INTO my burger patties Immediately top each patty with a slice of Swiss cheese, and then serve assemble the burger with your favorite toppings.Wild Mushroom-stuffed Chicken Burger Recetas del Señor Señor.This is a simple but great tasting burger.

Mushroom Swiss Burger Pie step by step

1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside..
2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture..
3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!.

Here's how this goes down - brush the giant mushrooms with garlic butter, drizzle with a little bit of olive oil (to stop.See more ideas about Mushroom swiss burger, Burger, Stuffed mushrooms. [Homemade] Mushroom swiss burger.Marinated sirloin bacon vidalia onion patty balsamic glazed crimina mushrooms swiss tangy horseradish sauce on a brioche roll.

These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger.Caramelized onions, mushrooms, and Swiss cheese smother this burger in a blanket of deliciousness.It's easy to prepare, but looks like it's from a fancy.We celebrate these gems by starting with a juicy beef burger, crowned with creamy Swiss cheese, sautéed mushrooms, crisp onions and arugula, a hearty slice of tomato, and a truffle-spiked mayo that's nothing short of addicting.Pair it with a side of homemade (by you!) steak fries for quite possibly.