Recipe of Perfect Authentic Indian Curry: Mushroom Curry

Authentic Indian Curry: Mushroom Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In this video, we will make a spicy Mushroom Masala Curry Recipe, in restaurant style. This is Spicy Mushroom Matar Masala Gravy, a very popular main course.

Here is the best “Authentic Indian Curry: Mushroom Curry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Authentic Indian Curry: Mushroom Curry

1. Take 350 grams of Mushrooms.
2. You need 1 large of Onion.
3. Make ready 400 grams of Canned tomatoes.
4. Make ready 2 clove of Garlic.
5. Take 2 1/2 cm of Ginger.
6. Make ready 1 tbsp of Vegetable oil.
7. Make ready 1/3 tsp of Black pepper.
8. It’s 1/2 tsp of Turmeric.
9. Make ready 1 tbsp of Coriander powder.
10. It’s 1 tsp of Garam masala.
11. Prepare 1 tsp of Cumin powder.
12. You need 1 of handful Fresh coriander leaves.
13. Take 1 of Salt.
14. Prepare 1 of as much (to taste) Butter.

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Authentic Indian Curry: Mushroom Curry step by step

1. Cut the mushrooms in half. Finely chop the onion, ginger and garlic. Open the tomato can. Finely chop the fresh coriander leaves too..
2. Heat the vegetable oil in a frying pan, and stir fry the chopped garlic and ginger over medium heat. Be careful not to let it burn..
3. Once the ginger has turned light brown, add the black pepper and turmeric and mix with the oil (about 30 seconds)..
4. Add the onion and stir-fry for about 3 minutes over medium heat..
5. It will be like this..
6. Add the garam masala, coriander powder and cumin powder, and mix well to blend with the oil..
7. If you like a spicy curry, add 1/4 to 1/2 teaspoon of cayenne powder, and stir fry for another minute. See the Hints..
8. Add the canned tomato and stir fry well over medium-high heat. The tomatoes will lose their color and texture and become paste-like. Some oil will come out of them too..
9. Add the mushrooms and salt. Mix the tomato base and the mushrooms, cover the pan with a lid, and simmer over low heat for about 15 minutes, stirring occasionally..
10. Some moisture will come out of the mushrooms and it will look like this..
11. Add the chopped coriander leaves and simmer for another 2 minutes over low heat. Taste, and adjust the seasoning with salt if needed..
12. Transfer to serving plates, garnish with fresh coriander leaves and it's done. Put a pat of butter on top and enjoy with rice and naan bread..

These useful spices can be used to cook so many different meals!Basically the mushroom curry is a korma curry.Thus goes very well with plain steamed rice.

East-West Bengal favorite coconut-based curry with medium spices.Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices Your choice.A delicious authentic recipe of chicken curry.I've had this almost every day growing up.If you want a more creamy and smooth sauce, blend the onions This quick and easy Indian chicken curry comes together faster than you'd expect with your Instant Pot®.