Recipe of Favorite Baked Honey Butter Loose Meat Sliders

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Baked Honey Butter Loose Meat Sliders. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Baked Honey Butter Loose Meat Sliders Recipe. Baked Honey Butter Loose Meat Sliders. We needed something for dinner and I had all ingredients on hand.

You can cook Baked Honey Butter Loose Meat Sliders using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Honey Butter Loose Meat Sliders

1. Make ready of slider buns or small dinner rolls.
2. Prepare of ground beef.
3. You need of ground pork.
4. Make ready of medium Vidalia or yellow onion - finely chopped.
5. You need of beef broth.
6. It’s of low sodium soy sauce.
7. It’s of garlic powder.
8. You need of onion powder.
9. It’s of ground mustard.
10. You need of butter.
11. Make ready of honey.
12. Prepare of American or cheddar cheese (optional).

Slice into individual sliders, then serve.I prefer spreading the honey butter on the rolls after they bake as opposed to before they bake.These soft and fluffy honey butter rolls.I made sliders with Black Forest ham spicy honey mustard and I smear of the butter inside… These easy Ham & Cheese Sliders make a perfect party appetizer.

Baked Honey Butter Loose Meat Sliders step by step

1. In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go..
2. Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes..
3. Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops..
4. Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden..
5. Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!.

In just a few minutes, using some condiments and spices you probably already have.Learn how to make Meatball-Stuffed Garlic Bread Sliders!If you can cut a hole into the top of a packaged dinner roll, you've got what it takes to make.

And the homemade poppyseed dressing makes them EXTRA special.Split slider buns in half horizontally and place bottom half on baking sheet.Spread mayo in an even layer on the bottom layer of slider buns, then top with an even.Once chilled, form into small patties.I love using a peanut butter jar lid lined with plastic wrap to get the perfect Arrange on the baking sheet and brush or spray the tops with olive oil and another pinch of black pepper and.