Steps to Make Favorite Roasted butternut squash & brussel sprout salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Roasted butternut squash & brussel sprout salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Roasted butternut squash & brussel sprout salad Recipe. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne.

You can cook Roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted butternut squash & brussel sprout salad

1. It’s 10 of brussel sprouts.
2. Take 1 of med butternut squash.
3. It’s 1 cup of toasted pumpkin seeds (I used pine nuts).
4. It’s 1 of small red onion thinly sliced.
5. Take 1 of small package of goat cheese.
6. Make ready 1 cup of golden raisins.
7. It’s 1 package of mixed greens (or your favorite lettuce).

Butternut squash soup is a classic fall and winter soup recipe.For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network.All you need is high heat and good olive oil.Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.

Roasted butternut squash & brussel sprout salad step by step

1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl..
2. Add your mixed greens.
3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper..
4. Roast in a 375 ° oven for 25-30 mins or until soft..
5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon).
6. Top with goat cheese and enjoy..

It has a sweet, nutty flavor.When roasted, its sweetness is intensified.Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads.

For a simple roasted butternut squash you don't need much.Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick.You can always spice it up however you like it.Butternut squash is something I didn't appreciate until I was an adult. (Along with most other Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three.Temperature is an important factor in getting roasted butternut squash just right.