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Step-by-Step Guide to Make Super Quick Chicken Spinach Mushroom Bake

  • By Tommy Dawson
  • 15 Jan, 2020
Step-by-Step Guide to Make Super Quick Chicken Spinach Mushroom Bake
Step-by-Step Guide to Make Super Quick Chicken Spinach Mushroom Bake

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Chicken Spinach Mushroom Bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Spinach Mushroom Bake Recipe.

You can have Chicken Spinach Mushroom Bake using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Spinach Mushroom Bake

  1. Make ready 2 cups of chicken, cooked (shredded).
  2. It’s 10 oz of mushrooms (canned or fresh).
  3. You need 6 oz of spinach roughly chopped.
  4. Take 1/2 cup of mozzarella shredded.
  5. You need 1 of medium onion chopped.
  6. Make ready 1 tbsp of butter.
  7. It’s 3 of garlic cloves minced.
  8. You need 1/2 tsp of thyme.
  9. It’s 1/2 tsp of crushed red pepper.
  10. You need to taste of Salt and pepper.
  11. It’s of For the sauce:.
  12. Prepare 1 (15 oz) of container of ricotta cheese or ¾ cup heavy cream.
  13. Make ready 3 oz of cream cheese.
  14. Make ready 2 oz of mozzarella.
  15. You need 1/4 cup of parmesan grated.
  16. Prepare Pinch of nutmeg.
  17. It’s to taste of Salt and pepper.

Chicken Spinach Mushroom Bake step by step

  1. Boil chicken..
  2. Preheat the oven to 350F..
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes..
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside..
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous..
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese..
  7. Let stand for 5 minutes before serving and enjoy..