Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Salsa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Salsa Recipe. Salsa is an amalgamation of Puertorican. Learn Salsa online from some of the best instructors in the industry.
You can cook Salsa using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Salsa
- Prepare 16 cup of tomatoes, seeded and diced.
- Make ready 3 cup of onion, chopped.
- Make ready 1/4 cup of pickling salt.
- Take 1 tbsp of cayenne pepper.
- You need 1 cup of vinegar.
- You need 2 of green peppers.
- It’s 1 of red pepper.
- Prepare 1 of yellow pepper.
- Make ready 3 cup of pickled jalapeños.
- It’s 2 tbsp of minced garlic.
- Prepare 2 tbsp of sugar.
- Prepare 24 oz of tomato paste.
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Salsa instructions
- Put diced tomatoes and chopped onion in a large pot. Sprinkle with the pickling salt. Let stand overnight in fridge. Drain off as much juice as possible..
- Add the cayenne pepper and vinegar, and cook for 45 minutes over medium heat..
- Chop the green, red, yellow, and jalapeño peppers..
- Add everything to the pot and cook for another 20 minutes. Continue cooking over medium heat, stirring occasionally..
- Seal in canning jars..
The word is the same as the Spanish word salsa meaning sauce, or in this case flavor or style.Borrowed from Spanish salsa ("sauce"), from Latin salsus ("salted"), whence also the doublet sauce (via Old French). (US) enPR: sälʹsə, IPA(key): /ˈsɑl.sə/. salsa (countable and uncountable, plural salsas). (countable) A spicy tomato sauce, often including onions and hot peppers.Salsa Isolationen, Bodymovements with Natalia Lopez FuegoyPasion.ch.
