Simple Way to Make Super Quick Cod Roe Pasta (Mentaiko Pasta)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Cod Roe Pasta (Mentaiko Pasta). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cod Roe Pasta (Mentaiko Pasta) Recipe. A Japanese-invented pasta, Mentaiko Pasta is a spaghetti coated with brined spicy cod roe with Japanese seasonings and butter. It is a very quick and simple pasta, and so tasty.

You can have Cod Roe Pasta (Mentaiko Pasta) using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cod Roe Pasta (Mentaiko Pasta)

1. You need 400 g of spaghetti.
2. Make ready 2 of small cod roe sacks.
3. Make ready 4 tablespoons of extra virgin olive oil.
4. Take 1 sheet of Japanese seaweed (nori).

While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.Once the pasta is cooked, drain and cool it (by tossing it in.If you like classic Mentaiko Pasta (Spicy Cod Roe Pasta), you have to try this udon noodle version, Mentaiko Udon!Let me step back and explain about Mentaiko Pasta in case you are not familiar with this Japanese-Italian fusion pasta.

Cod Roe Pasta (Mentaiko Pasta) instructions

1. Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix..
2. Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix..
3. Plate the pasta and cut nori into strips, sprinkling on top..

With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan.Great recipe for Cod Roe Pasta (Mentaiko Pasta).This is a Japanese take on Italian cuisine, and one of our family favourites! #mycookbook.

Mentaiko Pasta is spaghetti tossed with mentaiko, butter and.Mentaiko spaghetti has become a classic of the Japanese-Italian kitchen, and is popular on late-night menus as an accompaniment to heavy drinking.It's also as easy as can be: deliciously buttery noodles, tossed with spicy cured pollack roe and strips of nori—all the flavor of the ocean, packed into an.If you want mentaiko pasta, this is it.Mentaiko (karashi mentaiko) is seasoned with red hot pepper, but it's not too spicy – you can always add a bit of butter before eating if you think it's too hot.