Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Mediterranean Orzo Chicken Pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mediterranean Orzo Chicken Pasta Recipe. You'll love this easy Mediterranean orzo recipe with zucchini, chickpeas in a chunky, garlicy tomato sauce! Perfect as a vegan main or side dish!
You can have Mediterranean Orzo Chicken Pasta using 9 ingredients and 12 steps. Here is how you cook that.
Ingredients of Mediterranean Orzo Chicken Pasta
- You need 3/4 cup of Uncooked Orzo Pasta.
- Prepare 1 medium of cucumber, chopped.
- Take 1/4 cup of minced fresh parsley. (OR 1 T. of dried parsley).
- Take 2 tbsp of lemon juice.
- Prepare 1 tbsp of olive oil.
- It’s 1 tsp of salt.
- Prepare 1/4 tsp of pepper.
- Prepare 1/4 cup of crumbled feta cheese.
- Prepare 1 lb of boneless skinless chicken breast, cut into 1 inch pieces OR store bought, already cooked and diced, chicken..
Cooked in sautéed onion juice and chicken broth, the orzo soaks up all kinds.Kosher salt and freshly ground black pepper.This Greek-inspired dish combines orzo pasta, Grilled & Ready® chicken, and other Mediterranean favorites.Summer is just around the corner and if you're looking for an easy grilled chicken recipe or even a fresh take on an orzo salad, QVC's Jill Bauer has a.
Mediterranean Orzo Chicken Pasta step by step
- Cook the Orzo pasta according to the box's directions..
- Meanwhile, cook the chicken until no longer pink. (I poach my chicken).
- To poach chicken, place chicken in large skillet, season chicken to your liking, pour 1 1/2 cups of water over the chicken, cover the skillet with a lid and let it boil over medium heat for 30 minutes. When done, take chicken out of the skillet with tongs and check for doneness..
- Dice the chicken into 1 inch pieces..
- Skin and cut the cucumber..
- In a large bowl, combine the cucumber, parsley, and chicken..
- After draining the Orzo pasta, stir it into the chicken mixture..
- In another small bowl, whisk together the lemon juice, oil, salt and pepper. Then pour over the chicken mixture..
- Toss to coat..
- Just before serving, sprinkle with feta cheese..
- Can be served warm or cold. If choosing to serve cold, chill the meal for at least 30 minutes. (I prefer cold).
- I double this recipe for my family of 6 and triple the dressing to add more flavor. This meal goes great with garlic bread and makes yummy leftovers.
Baked chicken breasts cook in the oven while you mix together a Mediterranean salad–packed with veggies, whole-wheat orzo and an easy homemade Greek vinaigrette–for a weekend-worthy dinner on the table in under an hour.Pasta salad doesn't have to be a soggy, sad mess.This recipe boasts more greens and veg than it does pasta, really punching up its weight when it We say go for a pilaf, a Mediterranean spin on rice (or in this case, orzo).
If your health food store carries whole wheat orzo, stock up.You can swap it for any other small pasta, pearled barley, or quinoa.Learn how to make Mediterranean chicken & orzo bake and get the Smartpoints of the recipes.This hearty pasta salad is bursting with Mediterranean flavours: roasted courgettes, sweet tomatoes and basil, plus orzo pasta, prawns, pancetta and mozzarella for a gorgeous summer meal.See more Pasta recipes at Tesco Real Food.
