Easy Way to Prepare Perfect Brad's bacon jalapeno popper pork chops

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Brad's bacon jalapeno popper pork chops. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's bacon jalapeno popper pork chops Recipe. If you love bacon-wrapped jalapeno poppers, you'll love these light bacon jalapeno popper puffs. Plus they're so much easier to make!

You can have Brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's bacon jalapeno popper pork chops

1. Take 4 (8 oz) of pork chops.
2. Make ready of Chile powder and paprika.
3. Take of Sea salt.
4. Make ready Touch of cayenne powder.
5. It’s of Juice of 2 limes.
6. Prepare of For the topping.
7. It’s 1/2 lb of bacon.
8. Make ready 8 oz of pkg cream cheese.
9. Take 3 of lg jalapenos, deseeded and chopped.
10. It’s 1 1/2 cups of shredded Colby Jack cheese plus 1/2 cup.
11. It’s 1/4 cup of heavy cream.

To be honest, this Recipe SWAT Team installment was an experiment gone awry — the poppers turned out great but unfortunately I'm still in pain.Word to the wise: Unless you have the thick skin of reptile, get some kitchen gloves for this recipe!Jalapeño poppers are one of the easiest, most satisfying party apps.Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon.

Brad's bacon jalapeno popper pork chops step by step

1. Let cream cheese sit on the counter until it is room temperature..
2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside..
3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour..
4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes..
5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes..
6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy..

Now I'm not saying my Jalapeno Popper Smothered Pork Chops version is better than the original - pork roast wrapped in bacon is hard to beat for.Mix the cream cheese, cheddar cheese and jalapenos together in a small bowl.Using a sharp paring knife, cut a little opening for the pocket.

If you want to make it ahead of time.prepare the filling and refrigerate until ready to use.You can also halve the jalapeños and take out the ribs and.Bacon Wrapped Jalapeno Poppers have fresh jalapenos are stuffed with a mixture of cheeses & wrapped in smoky bacon, grilled to crispy perfection.How to Cook Bacon Wrapped Poppers.Grilled Jalapeno Poppers: Cook these on the grill in the summer, and while you can cook them directly on.