Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Perkedel (potato chicken meat ball). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Perkedel (potato chicken meat ball) Recipe. Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes.
You can cook Perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Perkedel (potato chicken meat ball)
- Make ready 500 gr of potato fried.
- It’s 250 gr of chicken boil, shredded.
- Make ready 2 stalk of spring onion.
- It’s 2 sheets of celery.
- Take 2 of eggs.
- Take 500 ml of vegetables oil.
- You need of Spices.
- It’s 5 of red onions (fried).
- Make ready 3 clove of garlic (fried).
- You need 1/5 tea spoon of white pepper.
- Make ready to taste of Salt & Sugar.
Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks!The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers.Perkedel kentang (potato frikadeller) is Indonesian pan-fried dumplings, made from mashed potatoes.Perkedel is a popular dish, either for a side dish or an appetizer.
Perkedel (potato chicken meat ball) step by step
- Prepare all spices and ingredients.
- Grinding spices and potato.
- Mix with potato and chicken.
- Add spring onion and celery.
- Rounded shape. Add into eggs bitten.
- Fried step by step till brown.
- Serve.
Potato Patties or perkedel kentang is Indonesian mashed potatoes patties.The word perkedel was derrived from Dutch frikadel.Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture.
In Indonesia, it is usually served with nasi kuning (yellow rice) or soto ayam (chicken soup).Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants.This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef, but I found adding pork evens out the flavors).These could probably be made with leftover mashed potatoes as well.Mom's perkedel kentang are crispy on the outside, soft and savory on the inside. ยท According to taste, the grated potato may be supplemented with finely shredded potatoes, carrots, onions or spring onions, sliced.
