How to Make Perfect Grilled Maple Salmon Steaks

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Grilled Maple Salmon Steaks. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Grilled Maple Salmon Steaks Recipe. Salmon steaks - I love the way salmon steaks look, but you can use salmon fillets if preferred. It may be a better option to those serving to kids as there are less bones to worry about in fillets.

You can have Grilled Maple Salmon Steaks using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Maple Salmon Steaks

1. Take 2 of Salmon Steaks.
2. It’s 1/4 cup of maple syrup.
3. Make ready 2 tbsp of soy sauce.
4. Take 1/4 tsp of garlic salt.
5. You need 1 pinch of fresh ground pepper.
6. It’s 2 clove of minced garlic.

Here, the salmon is glazed with maple syrup and soy, providing the ideal sweet and savory combination.It all comes down to how thick salmon fillets are.Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.Spoon some of the reserved marinade over salmon.

Grilled Maple Salmon Steaks step by step

1. Add all of the ingredients into a bowl and whisk to combine..
2. Marinade the salmon steaks in a gallon ziplock bag for 30 minutes to an hour..
3. Preheat grill ( gas or charcoal preferably the latyer) to high heat..
4. Seare the salmon steaks on each side 5-6 minutes..
5. Remove the salmon steaks from grill, let set for 20 minutes, serve and enjoy..

Season the salmon steaks on both sides with the salt and black pepper.Arrange the salmon on the grill over direct medium-high heat, and lightly brush with the glaze.Pour the remainder of the glaze in your cast iron skillet, and then carefully place each of the salmon fillets flesh side down in the skillet.

Most fillets are an inch or thinner, but salmon steaks can be a little thicker, so you may need additional time.For indirect heat cedar plank grilled salmon, you can count on anywhere from ten to fifteen minutes, depending on the size of the salmon.Season salmon with salt and pepper.Heat grill and place salmon on grill flesh side down.Arrange the salmon fillets on the grill grate, skin-side down.