Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Delicious Salmon Steak. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Delicious Salmon Steak Recipe. Delicious Salmon Steaks. recipe by: Kittencal. Get the latest recipes and tips delivered right to your inbox. subscribe.
You can have Delicious Salmon Steak using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Delicious Salmon Steak
- It’s 1 piece of of Salmon Steak per person (about 500g).
- Take 50 ml of olive oil (does about 3 steaks).
- You need of Club House salmon seasoning.
- Make ready 1 of Lime.
- You need bunch of of Green beans (optional).
With just a hint of seasoning, you can bring out the delicious taste of the salmon.Serve with tartar sauce and lemon.While salmon filets are usually boneless and thin, a salmon steak has more meat and can be either boneless or bone-in.In short, a fish steak will often be a thicker cut of fish, making the salmon steak an excellent choice for grilling without getting dry.
Delicious Salmon Steak instructions
- in a small bowl, mix olive oil and seasoning.
- With a small cheese grater, add lime zest to taste.
- Cut lime in half and squeeze lime juice to taste, blend well.
- put salmon steaks on a large plate, and add olive oil marinade all over with a small brush.
- put steaks in the fridge and let the marinade soak in for at least 30 minutes.
- add some olive oil to a cooking pan, and start cooking the salmon steaks, skin side in the Pan.
- cook until steaks are whiter on the outside, and feel ferm when pressed on with a fork (undercooked salmon is not dangerous to eat, and some might even prefer it that way).
- (Optional) Serve with fresh green beans, or cooked in butter!.
Top with butter and lemon juice.Combine onion, parsley, garlic salt and lemon-pepper; sprinkle over salmon.This is a simple recipe for salmon fillet or salmon steak.
Rinse the salmon steaks and pat dry.Add in salmon steaks; turn to coat.Place the salmon steaks in the prepared dish.In a small saucepan, melt the butter over medium heat.Stir in the lemon juice, Worcestershire sauce and paprika; add salt and fresh ground pepper to taste.