Jollof macaroni and speg Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Jollof macaroni and speg” recipe we have found so far. This will be smell and look delicious.
Ingredients of Jollof macaroni and speg
- Take Half of pack of spaghetti.
- You need Half of pack of macaroni.
- Make ready 5 pieces of Sweet pepper.
- Prepare of Veg oil.
- Take 2 of balls of fresh tomatoes.
- Take of Pepper.
- Prepare of Maggi and salt.
- You need of Curry.
I love eating jollof rice, but variety is also good.Macaroni jollof rice is similar in the sense that it is cooked in the same kind of sauce.I also added a little coconut milk for some kick.GeneCards - The Human Gene Compendium.
Jollof macaroni and speg instructions
- Par boil the macaroni and spaghetti. Put in the colander.
- Blend pepper and sweet pepper not to smooth. Slice the tomatoes separately.
- Heat the oil and fry the blended and the tomatoes.
- Add a glass of water and put half teaspoon of curry. Add 5 cube maggi and salt to your taste. leave to boil..
- Put in the spaghetti and macaroni. Stir till it mixed together. Add half glass cup of water.
- Cover to steam together for 15 to 20 mins.. Put down when ready.
- Serve and eat.
Get the ingredients ready… Wash and chop the onion, green pepper, tomatoes and set aside.Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited.Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti - An easy to make recipe with just a couple of ingredients and your lunch or dinner.
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