Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Bourbon Grilled Salmon. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Bourbon Grilled Salmon Recipe. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling).
You can cook Bourbon Grilled Salmon using 20 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Bourbon Grilled Salmon
- Take of Glaze.
- Prepare 4 tbsp of butter.
- It’s 1/4 cup of brown sugar.
- You need 1 1/2 tsp of bourbon.
- Make ready 1/2 tsp of Mediterranean Sea Salt.
- Prepare of Salmon.
- It’s 6 oz of salmon filets.
- It’s 1/2 tsp of Mediterranean Sea salt.
- Make ready 2 tbsp of fresh dill weed.
- It’s of Asparagus.
- You need 6 oz of asparagus.
- Prepare 1/2 tsp of sea salt.
- Prepare 1/2 tsp of freshly cracked peppercorns.
- Make ready 1 tsp of worcestershire sauce.
- Prepare 1 tsp of soy sauce.
- It’s 1 of zest of 1 medium orange.
- Prepare of Spinach.
- Take 6 oz of fresh baby spinach.
- It’s 2 tbsp of olive oil, extra virgin.
- Prepare 3 tsp of minced garlic.
Grilling salmon with fantastic flavor is simple with this maple glazed salmon recipe.Use this grilled salmon recipe with bourbon and maple syrup.This bourbon glazed salmon is full of savory sweet flavor.It's an easy way to get perfectly cooked This bourbon glazed salmon is a must try!
Bourbon Grilled Salmon step by step
- Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.).
- Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping..
- Top with Mediterranean Sea salt and fresh dill..
- Melt the butter in a small sauce pan over medium-low heat ..
- Add the brown sugar and the bourbon ..
- Stir until incorporated and pour on salmon..
- Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2..
- Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine..
- Add the fish and asparagus to the grill and cover..
- Add olive oil to a pan and heat over medium heat..
- Once the oil is hot, add the spinach and garlic..
- Toss until slightly wilted and remove frome heat..
- Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat..
- Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit..
- I recommend serving with a nice glass of bourbon..
Smoked Bourbon & Honey Glazed Salmon on the grill.For the smoke, we'll use a smoker box along with some orange wood that will be placed on the grill fire.Turn salmon, and pour bourbon around the fillets.
The recipe is from the cookbook of a dear friend of ours.The process for getting true smoked salmon texture versus the texture of grilled salmon is airing the salmon in the refrigerator.From vodka sauce over penne pasta to a red wine-based drizzle over filet mignon The recipe for this bourbon-glazed salmon is equally as tasty.This simple salmon with bourbon glaze is absolutely delicious!My new favorite weeknight recipe: a simple baked bourbon salmon.
