Simple Way to Make Delicious Methi matar malai mushroom

Methi matar malai mushroom Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A dish that is a regular in restaurants but is seldom made at home. Through this recipe, we want to show you how easy it is to make a restaurant-quality.

Here is the best “Methi matar malai mushroom” recipe we have found until now. This will be smell and look delicious.

Ingredients of Methi matar malai mushroom

1. Make ready 1 cup of mushroom.
2. You need 1 cup of matar.
3. Make ready 1 of bada pyaaj peast.
4. It’s 1 t of spoon adrak paste.
5. Make ready 1 t of spoon lehsun peast.
6. Prepare 1 t of spoon kaaju peast.
7. It’s 2 t of spoon kasturi methi.
8. Make ready 1 t of spoon butter.
9. You need 1 table spoon of oil.
10. It’s 1 t of spoon sugar.
11. It’s of salt test acording.
12. It’s 1/2 spoon of black pepper.
13. It’s of hari mirch taste ke acording.
14. It’s 1 cup of dahi.
15. Prepare 1 cup of cream.
16. It’s 1/2 of aamchur powder.
17. It’s 1/2 of garam masala.

Because it's the tastiest alliterative tongue twister ever?No… mainly because it's made with.Sprinkle some garam masala on top and switch off the heat.Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.

Methi matar malai mushroom instructions

1. Pehle mushroom cut kar le.
2. Or matar boi kar le.
3. Ek pan me butter daale fir mushroom daale 5 minute mushroom paka le fir black pepper daal de ab ise pan se nikal le.
4. Fir pan me oil daale fir pyaaj adkar lehsun or kaaju ka paste daal kar bhun le jab peast halka braun ho jaye to isme cream daal de or 5 minute paka le.
5. Ab kasturi methi daal de or 5 minute paka le.
6. Ab isme mushroom add karein or boi matar daal de or namak aamchur powder garam masala daal kar mix kar le or 5 minute paka le.
7. Ab isme sugar add karein or dahi add karein flame low kar le low par hi pakayein.
8. 1/2 paani add karein or 7 se 8 minute low flame par pakne de.
9. Ab gas band kar de tyarr hai malai matar mushroom sarving bowl me serve karein.

For those who are not very proficient with Hindi let me break down the dish name for you, Methi.Mushroom mattar methi malai is a rich, creamy and filling vegan dish that's full of flavor.The mushrooms add a meaty quality to the dish and Why did I name this dish mushroom mattar methi malai?

Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes.Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices.In India cuisine, we make a lot of dishes with green peas especially during.Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream.You have to boil the peas first and when you are making the paste and frying it et all.