How to Cook Perfect Drumstick and egg curry

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Drumstick and egg curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Drumstick and egg curry Recipe. Egg-drumstick curry presents an unique curry recipe with the boiled eggs simmered in a coconut based curry with drumsticks. A South Indian egg curry recipe with a great taste and rich coconut flavours.

You can have Drumstick and egg curry using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Drumstick and egg curry

1. It’s 3 of hard-boiled eggs.
2. Make ready 5 of drumsticks, cut into 3-inch pieces.
3. Prepare 2 of onions, finely chopped.
4. It’s 5 of cherry tomatoes, halved.
5. It’s 1 tsp of red chilli powder (opt).
6. Make ready 1 tbsp of coriander powder.
7. Take to taste of salt.
8. You need 1 tsp of turmeric.
9. Take of coriander leaves for garnish.
10. Take 1 tbsp of oil.
11. You need of For tempering.
12. Take 1/2 of mustard seeds.
13. It’s 1 of green chilli, de-seed and halved.
14. Take 3 of garlic, minced.
15. You need 1 stalk of curry leaves.

Good side dish for rice or rotis.Apart from adding drumsticks to sambar we also make a thick curry with it which goes well as a side for samabr, rasam sadam, especially suits well for.Boil the eggs and allow to cool.Boil in salted water till tender.

Drumstick and egg curry instructions

1. Heat the oil in a cooking pan, add the drumstick pieces and toss them for a minute. Remove and keep aside..
2. Using the same oil, add the mustard seeds and let them pop. Add the chilli, garlic, onions and curry leaves and saute for a few seconds till fragrant…
3. Add the chilli powder, coriander powder, turmeric and salt. Stir to combine..
4. Now add drumstick pieces and half a cup of water. Stor to mix and put the lid on and cook for 5 minutes on medium heat..
5. Take the lid off and add another half cup of water, increase heat, bring to boil then reduce heat to medium and simmer covered till it forms a thickish gravy and the drumsticks are soften, approx 10-12 minutes..
6. Add tomatoes and boiled eggs. Stir gently to mix and let simmer again for another minute. Garnish with fresh coriander leaves and serve with hot steamed rice or chapatis.

Drumsticks are one of the most commonly eaten veggie in south Indian states.Item: Egg and drumstick curry By:krishnakomali.Boil eggs and peel them and keep them aside. drumstick potato curry - easy flavorful South Indian style curry using potatoes and drumstick (murungakkai).

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