Steps to Cook Ultimate Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce Recipe. Fabulous Zoodles and Chicken Sausages Alla Vodka SauceSkinny Kitchen. Chicken And Sausage Tomato Sauce Recipes.

You can cook Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

1. It’s 2 cups of cooked, cubed chicken.
2. It’s 1/2 of hilshire farms kielbasa, sliced 1/4 inch thick.
3. It’s 1/2 package of tri colored rotini.
4. Take 3 of Roma tomatoes, diced.
5. You need 1/4 of large onion, diced.
6. It’s 1 cup of vodka.
7. Make ready 8-10 of lg basil leaves, fresh.
8. Take 1 tbs of minced roasted garlic.
9. Make ready 1 pint of heavy cream.
10. It’s 1/2 cup of milk.
11. Make ready 1-2 tbs of powdered chicken bouillon, to taste.
12. Prepare of parmigian Romano cheese blend.
13. Make ready 1/4 cup of cornstarch mixed with 1/3 cup cold water.

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Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce step by step

1. Cook pasta in a LG sauce pot in 2 qts water to al dentè..
2. Drain pasta but don't rinse. You will need the starch on the noodles.
3. Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often..
4. When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half..
5. Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer..
6. When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely.
7. Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce..

Nothing beats a great homemade tomato sauce!Serve over Pasta or use in any recipe instead of canned tomato sauce.Stir in tomatoes, basil and splenda.

Add vodka and cream and cook a few minutes more.Add the broth and vodka to the pan and bring to a simmer.Cook stirring frequently, until the liquid is reduced by Lower the heat slightly, add the cream and simmer until the sauce has reduced and thickened slightly I tenderized a chicken breast, blackened it and threw it in.The creamy vodka and tomato pasta sauce will please everyone!Because the sauce is made completely from scratch (no packaged sauces), you can easily convert this recipe to Add tomatoes, vodka, crushed red pepper, basil, oregano - break tomatoes if necessary.