Salsa

Step-by-Step Guide to Make Super Quick Roasted Mexican Tomato Onion Salsa

  • By Austin Osborne
  • 06 Aug, 2020
Step-by-Step Guide to Make Super Quick Roasted Mexican Tomato Onion Salsa
Step-by-Step Guide to Make Super Quick Roasted Mexican Tomato Onion Salsa

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Roasted Mexican Tomato Onion Salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Roasted Mexican Tomato Onion Salsa Recipe.

You can have Roasted Mexican Tomato Onion Salsa using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Roasted Mexican Tomato Onion Salsa

  1. You need 2 of tomatoes.
  2. Prepare 1 of onion chopped.
  3. It’s 6-7 of garlic pods minced.
  4. It’s 1 of small capsicum chopped.
  5. Take 2 of green chillies.
  6. Prepare 1 of Jelopino.
  7. It’s To taste of salt.
  8. Make ready 1/2 tsp of sugar.
  9. It’s 2 tsp of lemon juice.
  10. Prepare 1/2 tsp of black pepper.
  11. Make ready 2 tbsp of chopped cilantro/coriander.
  12. You need 1 tbsp of olive oil.

Roasted Mexican Tomato Onion Salsa step by step

  1. Roast tomatoes over heat and peel the skin.Chop and deseed.Set aside.Heat 2 tsp oil in a nonstick pan.Add minced garlic,roughly chopped onion,cubed capsicum and green chillies or jalapeño. Pan roast them..
  2. Grind all coarsely.Add cilantro and pulse once.Heat 1 tsp oil and transfer the puree to the pan.Sprinkle salt,pinch of sugar,black pepper and lemon juice and give it a toss.Cool and refrigerate or serve warm with tortilla chips,nachos,tacos or any other Mexican dish..