Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Roasted Mexican Tomato Onion Salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Roasted Mexican Tomato Onion Salsa Recipe.
You can have Roasted Mexican Tomato Onion Salsa using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Roasted Mexican Tomato Onion Salsa
- You need 2 of tomatoes.
- Prepare 1 of onion chopped.
- It’s 6-7 of garlic pods minced.
- It’s 1 of small capsicum chopped.
- Take 2 of green chillies.
- Prepare 1 of Jelopino.
- It’s To taste of salt.
- Make ready 1/2 tsp of sugar.
- It’s 2 tsp of lemon juice.
- Prepare 1/2 tsp of black pepper.
- Make ready 2 tbsp of chopped cilantro/coriander.
- You need 1 tbsp of olive oil.
Roasted Mexican Tomato Onion Salsa step by step
- Roast tomatoes over heat and peel the skin.Chop and deseed.Set aside.Heat 2 tsp oil in a nonstick pan.Add minced garlic,roughly chopped onion,cubed capsicum and green chillies or jalapeño. Pan roast them..
- Grind all coarsely.Add cilantro and pulse once.Heat 1 tsp oil and transfer the puree to the pan.Sprinkle salt,pinch of sugar,black pepper and lemon juice and give it a toss.Cool and refrigerate or serve warm with tortilla chips,nachos,tacos or any other Mexican dish..