Malai mushroom. Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
How to make mushroom malai: Cut mushroom into slices. Grind ginger, green chilies and tomatoes.
Here is the best “Malai mushroom." recipe we have found so far. This will be really delicious.
Ingredients of Malai mushroom.
- Prepare 200 gm of Mushroom.
- Take 2 of onions puree.
- Prepare 3 of Tomato puree.
- Take 1 tsp of ginger garlic paste.
- It’s 1 tsp of cumin seeds.
- Make ready 1 of dry red chilli.
- It’s 2,3 spoon of cream.
- Prepare leaves of coriander.
- You need 1 tsp of turmeric powder.
- Make ready 1 tsp of red chilli powder.
- Prepare Half of tsp coriander powder.
- Prepare 1 tsp of pav bhaji Masala.
- You need 2 tsp of butter.
- Make ready to taste of salt.
So, let it cook in its own juices and make gravy.Meanwhile take the milk and add the rice flour and mix very well.If using cream, ignore this step.Pour this malai/milk into the mushroom gravy and let it cook uncovered, constantly stirring.
Malai mushroom. instructions
- Take a nonstick pan add cumin seeds add ginger garlic paste saute few minutes dry red chilli.
- Now add onions light brown.
- Add tomato puree cook 5 minutes add coriander leaves.
- Now add turmeric powder coriander powder red chilli powder Pav Bhaji cook 5 minutes s.
- Add cream salt mix well.
- Salt mushrooms cook 5 minutes low flame mushrooms soften
Cook at low flame until mushroom softens. Then remove it from the flame. Now ready malai mushroom…
Mughlai Mushroom Malai is one of my favorite recipes that uses basic Mughlai masalas such as coriander powder, garam masala and kasuri methi.Serve this versatile dish as a subji with hot parathas or as a curry with hot steamed rice.Mushroom oozes lot of water while cooking.
Mushroom Malai Matar Recipe: Our mushroom malai matar recipe makes for a delicious dish that's full of flavourful and enticing tastes.As the name suggests, mushroom malai matar consists of mushrooms, matar (green peas), and malai (fresh cream), flavoured with aromatics, and thickened and enriched with almonds and cashew nuts to make a creamy, mildly spiced dish.Mushroom Malai is a creamy dish that traces its roots to the Mughlai cuisine.Mughlai cuisine is known for its rich texture and creamy nature of the dishes as Cream and cashewnuts etc are used in cooking.It was supposedly served during the Mughal period to the kings and the rulers then.
