Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Crispy Drumsticks. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Crispy Drumsticks Recipe. Storage Instructions For Chicken Drumsticks How To Store Crispy Baked Chicken Legs. The easy oven baked chicken legs will be crispier and better if you bake them to reheat them, but can also be microwaved in a pinch.
You can cook Crispy Drumsticks using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Crispy Drumsticks
- You need of chicken leg piece 4.
- It’s of soya sauce.
- Prepare 1 tbsp of Chilli sauce.
- Take to taste of Salt.
- It’s tsp of Black pepper quarter.
- Prepare 1 of Egg.
- You need 1 cup of Plain Flour.
- You need 1 cup of Cold water.
- It’s of Oil half cup.
- Take of Baking powder half tsp.
- You need 1 tsp of Ginger garlic paste.
- You need 1 tbsp of Vinegar.
If you don't have a wire rack, you can place.How to make Crispy Baked Chicken Drumsticks.To begin, dry the drumsticks with a paper towel.Keep the skin on the drumsticks.
Crispy Drumsticks step by step
- Wash drum sticks and marinate it with vinegar ginger garlic paste, salt pepper, 1 tbsp of each sauces and salt for one hour and put in pot and cook in slow flame with closed lid for 10 min..
- Then open lid and turn flame to medium high and cook until all water left by chicken dries up. keep aside and let it cool..
- Beat one egg and mix in meat.
in seprate bowl Add all dry ingredients and seive it twice..
- Now take chicken piece coat it in dry flour mixture coat well. now dip in cold water and coat again in flour you can repeat this for 3 time if you want more crispeness…. keep it in refrigerate for atleast 15 min before frying.
- Take a pot let it warm then add oil and let it heat up now turn flame to mediun and fry chicken pieces until golden brown..
- Tips:
Steaming before frying is to ensure that chicken will be cooked properly. Seiving flour will make the coating light and super crispy. it is important to keep chicken in cold place before frying so that coating will remain intact on chicken while frying..
How to make Crispy Oven Baked Chicken Legs in three easy steps: Coat chicken in flour/baking powder/seasonings.The baking powder reacts with the skin and draws out the moisture, which in turns helps the skin get nice and crispy.Use a wire baking rack oven a cookie sheet to ensure even crisping.
Place the flour, cornstarch, and dry seasonings in a large ziplock bag.Seal the bag and gently shake it so that the flour mixture coats both drumsticks.Drumsticks have fatty flavors and a delicious firm dark meat that is great for frying.This basic fried chicken recipe soaks drumsticks in buttermilk, then dredges them in seasoned flour.They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside.
