Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Roast Cherry Tomato and Olive Salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Roast Cherry Tomato and Olive Salsa Recipe.
You can have Roast Cherry Tomato and Olive Salsa using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Roast Cherry Tomato and Olive Salsa
- You need 350 grams of ●Cherry tomatoes.
- Make ready 1 of and 1/2 tablespoons ●Olive oil.
- Prepare 1 clove of ●Chopped garlic.
- It’s 1 tbsp of ●Balsamic vinegar.
- You need 1 dash of ●Pepper.
- It’s 8 of Olives (black or green).
- Prepare 1 dash of to finish Herbs (basil, oregano, etc.).
Roast Cherry Tomato and Olive Salsa step by step
- Put all the ingredients marked ● on a heatproof tray and mix. There's no need to chop the tomatoes. Use them whole..
- Bake in the oven at 200℃ for 20 minutes. Shake the tray a few times so the tomatoes roll around as it's baking to make sure everything cooks through evenly..
- If some tomatoes are still hard after 20 minutes, gently press down on them with the back of a spoon and crush very slightly..
- The juice from the tomatoes is also the key to making tasty sauce..
- Add the vertically sliced olives and herbs, and lightly mix to finish..
