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Step-by-Step Guide to Cook Tasty Delicious Beef & Pork Hamburger Steak with Shiitake Powder

  • By Willie Pope
  • 01 May, 2020
Step-by-Step Guide to Cook Tasty Delicious Beef & Pork Hamburger Steak with Shiitake Powder
Step-by-Step Guide to Cook Tasty Delicious Beef & Pork Hamburger Steak with Shiitake Powder

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Delicious Beef & Pork Hamburger Steak with Shiitake Powder. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Delicious Beef & Pork Hamburger Steak with Shiitake Powder Recipe. All Delicious Beef Recipes for any meal and for any occasion. Today we are making beef stew that is so good.

You can cook Delicious Beef & Pork Hamburger Steak with Shiitake Powder using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Delicious Beef & Pork Hamburger Steak with Shiitake Powder

  1. Prepare 400 g of minced beef and pork.
  2. Make ready 1 Tbsp of Shiitake powder.
  3. It’s 1/2 of onion (finely chopped).
  4. Take 1 of egg.
  5. It’s of Vegetable oil, as necessary.
  6. Take 1 cup of panko breadcrumbs.
  7. Make ready to taste of Salt and pepper,.
  8. Make ready 2 Tbsp of milk.
  9. You need 100 ml of tomato ketchup.
  10. Make ready 50 ml of Worcestershire sauce.

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Delicious Beef & Pork Hamburger Steak with Shiitake Powder step by step

  1. Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool..
  2. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white..
  3. Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger..
  4. Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat..
  5. Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat..
  6. Plate up the hamburger and pour the sauce over it..

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