Matar mushroom Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas.
Here is the best “Matar mushroom” recipe we have found so far. This will be smell and look delicious.
Ingredients of Matar mushroom
- Prepare 1/4 cup of matar.
- It’s 1/4 cup of mushroom kta hua.
- You need 1/4 cup of paneer cubes mein kta.
- Prepare 1 of pyaj / onion.
- Prepare 8/9 of lehsun ki kalia.
- It’s 1 inch of adrak ke tukda.
- It’s 6/7 of kaju.
- Prepare 1/2 tsp of haldi.
- You need 1 tsp of dhaniya.
- Make ready 1/2 of lal mirch pisi.
- Make ready 1/2 tsp of garam masala.
- Take 1 tbsp of cream.
- It’s 2 of tomato.
- It’s 1 tsp of jeera.
- It’s as needed of Butter.
- You need as needed of Oil.
- Make ready to taste of Namak.
- It’s as needed of Hara dhniya.
Perfect side dish for dal, raita and tandoori roti.Lets learn how to make matar mushroom dry preparation.Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious.It is home style recipe that goes perfect with.
Matar mushroom step by step
- Kaju ko garam pani mein bhigo dein.
- Pyaj lehsun adrak ke paste bana lein..kaju ko bhi pees lein.
- Pan mein batter, oil mila kar garam karein..jeera dalen,pyaj paste dal kar bhune jab tak oil and chor de.tmater, kaju paste aur sabhi sukhe masale dal kar tb tak. Bhune jab tak oil and dikhne lage…
- Mashrum, pea, namak aur pani dal kar sbji paka lein..akhir mein cream paneer daal kar thori der pkayen..hara dhniya dal kar serve karein.
Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan.Here we present matar mushroom ki sukhi sabji.It is delicious and so easy to prepare.
Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed.Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables.Please follow the below recipe step by step to make delicious Matar Mushroom at home very quickly.Matar mushroom recipe is one of the most tasty flavoursome vegetarian dish.The preparation is very mildly spiced and is a perfect fit for those looking for an easy and wholesome recipe to cook on a.
