Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Fried plaintain and fried egg. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Fried plaintain and fried egg Recipe. Plantain and frittata is a delicious food that is meant for breakfast This simple plantain and egg recipe is easy make, I hope you gonna like it Kindly hit. Very simple video on how to make fried plantain and eggs.
You can have Fried plaintain and fried egg using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Fried plaintain and fried egg
- You need 2 of raw eggs.
- It’s 1 tsp of salt.
- Prepare 2 of cksp of kings vegetables oil.
- It’s 3 of finger plantain.
- Prepare 2 of fresh Pepper.
- Make ready 1 dash of salt.
Cut the plantain in the shape of your choice into quarter inch thick pieces.Keyword: fried plantain chips, fried plantains recipe, how to fry plantains, how to make fried plantains.Traditional Guatemalan breakfast consists of eggs, black beans and plantains.It's seriously my favorite meal on Earth.
Fried plaintain and fried egg instructions
- Peel and cut your plantain to any shape, sprinkle with salt, fry and set aside.break your eggs, add a pinch of salt and fry. Serve with chilled drink..
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat.A ripe plantain's skin should be almost black or, in.
Nigerian Egg Sauce Sardine And Egg Sandwich.How To Make Yummy Nigerian Pancakes Nigerian Diet Pancake.They're typically fried, flattened, and fried again until crispy.Pasteles en hoja — a tamale-style dish made with a plantain and root masa, and commonly stuffed.Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in HOW TO PICK A PLANTAIN FOR FRYING: I.
