Recipe of Yummy Pickled Tomato Salsa

  • By Alfred Watkins
  • 27 Feb, 2020
Recipe of Yummy Pickled Tomato Salsa
Recipe of Yummy Pickled Tomato Salsa

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Pickled Tomato Salsa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pickled Tomato Salsa Recipe. Make the pickled tomato salsa: Bring a medium pot of water to boil and set an ice bath nearby. Today i am uplaoding salsa recipe.

You can cook Pickled Tomato Salsa using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pickled Tomato Salsa

  1. You need 3 of ◎ Tomatoes (medium).
  2. Prepare 4 of thin green onions ◎ Green onions (or scallions).
  3. It’s 1/2 of ◎ Jalapeño (if you want it to be less spicy, take the seeds out).
  4. It’s 60 ml of Apple cider vinegar, white vinegar or rice vinegar.
  5. You need 1 tbsp of + 1/4 Brown sugar.
  6. Prepare 1 tsp of Salt.
  7. You need 2 tsp of ★ Grated ginger.
  8. Make ready 1/2 tbsp of ★ Finely chopped garlic.
  9. Prepare 1 tsp of ★ Mustard seeds (can be substituted with mustard or Japanese mustard).
  10. Prepare 1 tsp of ★ Black pepper.
  11. Take 2/3 tsp of ★ Cumin powder.
  12. Prepare 1/4 tsp of ★ Cayenne pepper (omit if you want it to be less spicy).
  13. Prepare 1/4 tsp of ★ Turmeric powder.
  14. Make ready 60 ml of Olive oil.

Taste and adjust the seasoning with salt, vinegar, or more minced pickled jalapeños.To prepare the salsa, chop the parsley, the tomatoes.The garnish is a tomato and avocado salsa that I put together with some pretty blah January tomatoes and avocados.Make salsa: In a bowl, combine tomatoes, chiles, and green onions.

Pickled Tomato Salsa step by step

  1. Prepare the ★ spices..
  2. Finely chop all the ◎ vegetables (dice the tomatoes into 1 cm cubes), and combine well in a bowl..
  3. Boil the vinegar in a small saucepan, sprinkle in the brown sugar and salt, stir for about a minute to dissolve, and turn off the heat..
  4. In another saucepan, pour the olive oil, and heat over medium heat..
  5. Add the ★ spices from Step 1, reduce the heat to low, stir-fry for about 2 minutes, mixing with a wooden spatula until fragrant, and turn off the heat. Add the mixture from Step 3 into the saucepan, and combine everything with a whisk..
  6. While the sauce from Step 5 is still hot, pour it into the bowl of vegetables from Step 2, and combine thoroughly. Once it has cooled, chill in the refrigerator for 3-4 hours before serving..
  7. Preserving method: If the salsa is stored in a sterilized container with a tight fitting lid, it can be stored up to a month in the refrigerator..
  8. Variation 1: "Sautéed Chicken Breast Mexican-style". Transform ordinary sautéed chicken into a Mexican-style dish.

  1. Variation 2: The salsa is used as a hot dog topping along with sautéed red bell peppers and onions..
  2. If the salsa is combined with "Cream Sauce with Coriander", it will be even more delicious.

Onion and tomato curtido salsa/salad Curtido de cebolla y tomate.Recipe for curtido de cebolla y tomate, a Latin style lime pickled red onion and tomato salad or lime marinated onion tomato salsa.Add the pickled jalapeños, salt, stir, and turn off the heat.

In a medium saucepan over high heat, bring vinegar to a boil.Find more salsa recipes at BBC Good Food.Reviews for: Photos of Fresh Tomato Salsa.Mexican Cooked Tomato Salsa, made by simmering puréed fresh tomatoes, jalapeno or serrano chili peppers, garlic, and salt.How To Make Tomato and Tomatillo Salsa.