Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Easy Vegetable Beef Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Easy Vegetable Beef Soup Recipe.
You can cook Easy Vegetable Beef Soup using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Vegetable Beef Soup
- It’s 1 lb of ground beef.
- Make ready 1 of medium onion diced.
- Prepare 4 of garlic cloves minced.
- Take to taste of Salt and pepper.
- Take 2 tsp of dried parsley.
- You need 2 of bay leaves.
- You need 2 1/2 cups of water or beef broth or 2 tbsp beef soup base.
- It’s 1 (15 oz) of can diced tomatoes.
- Prepare 1 (10.5 oz) of condensed tomato soup.
- Prepare 2 tsp of worcestershire sauce.
- Make ready 2 tsp of italian seasoning.
- It’s 1 (16 oz) of bag of mixed frozen vegetables.
- You need 1 of zucchini (optional).
- Prepare 2 of medium russet potatoes.
Easy Vegetable Beef Soup step by step
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient..
- Add your salt and pepper and mix till combined..
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes..
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3..
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup.
