Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Fish Steak. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Fish Steak Recipe. A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones.
You can cook Fish Steak using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fish Steak
- Make ready 5 pcs of Fish (gg).
- You need 1 of Red Onion.
- Make ready 1/2 of Soy Sauce.
- You need 1 Cup of Water.
- Prepare 1 tsp of Ground Black Pepper.
- It’s 1/2 tsp of Salt.
Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe.But tuna can also be a good substitute. 😉 Although some use bangus (milkfish) for.Grilled Fish Steak is a delicious Mediterranean recipe made by marinating fish fillets in garlic, green chilies and a blend of spices.Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden.
Fish Steak step by step
- Sauté onion.
- Add the SoySauce.
- Put 1cup water let it boil.
- Then add the Fish S&P serve.
Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions!A very simple fish recipe that is done in a jiffy!Serve it with some beans or rice or both!
Tanigue Fish Steak ala Bistek is the fish version of Filipino Bistek Tagalog.The fish, which are fish steaks, were rubbed with salt and then fried until golden brown.It was later cooked in soy sauce, lemon, and lots of onions similar to how bistek is prepared.FISH STEAK also called Fishtek, Bangus Steak is a Filipino dish.It is cooked with soy sauce, calamansi and onion rings as a topping.
