Recipe of Ultimate Sweet and Spicy Roasted Butternut Squash

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Sweet and Spicy Roasted Butternut Squash. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sweet and Spicy Roasted Butternut Squash Recipe. Jump to the Sweet and Spicy Roasted Butternut Squash Recipe or read on to see our tips for making it. This dish is a hit wherever I take it, and is usually demanded at family dinner gatherings!

You can cook Sweet and Spicy Roasted Butternut Squash using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Sweet and Spicy Roasted Butternut Squash

1. You need 1 teaspoon of black pepper.
2. It’s 1 teaspoon of salt.
3. You need 1 teaspoon of pumpkin pie spice.
4. Make ready 1 teaspoon of onion powder.
5. It’s 1 teaspoon of granulated garlic.
6. Take 1 teaspoon of smoker paprika.
7. It’s 2 tablespoons of balsamic vinegar.
8. Prepare 2 tablespoons of olive oil.
9. Prepare 2 tablespoons of brown sugar.
10. It’s Pinch of two of cayenne pepper optional.
11. Take 1 of /2 cup of maple syrup.
12. Make ready 1 of peeled and cubed butternut squash.

This Sweet Spiced Roasted Butternut Squash Soup is perfect for cool Fall days.Butternut squash soup is one of those Fall comfort foods that grace the menus of.Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe.

Sweet and Spicy Roasted Butternut Squash instructions

1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned..

Sweet & Spicy Butter-Roasted Butternut Squash.Major holiday vibes included, no extra charge.Spiced Butternut Squash Soup - this quick and easy soup recipe is healthy, delicious and happens to be vegan.

Winning recipes almost always begin with fresh ingredients and a little.This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick!It is dairy-free, vegetarian, and absolutely delicious.The base of this spicy butternut squash soup is made from roasted butternut squash.We know that you can easily cook it on the stove-top or oven.