Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Mexican Tortillas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mexican Tortillas Recipe. Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly.
You can cook Mexican Tortillas using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mexican Tortillas
- Take of Cornmeal.
- It’s of Water.
- Make ready of Ground bread.
The most important use of corn is the one that is centuries old.Corn forms masa, the dough for tortillas and their variations and for tamales.Flour tortillas are easier to make because their ingredients are easy to locate in.A wide range of Tortillas, Tostadas, Corn Chips, Fresh Salsas and Guacamole produced daily at La Mexicana Tortilla Factory in Singapore.
Mexican Tortillas instructions
- You must first empty the cornmeal into a bowl and then add the breadcrumbs to it..
- Then add the water and mix with the flour for 2 to 3 minutes to form a firm ball (if the dough feels dry, add one or two tablespoons of water)..
- Divide the ball of dough into 16 or 15 small balls. You cut a bag in a circle so you can step on your tortillas..
- You put your Comal to heat, and with a tortillera you can make the tortillas. (You can also do it with your hands, if you want to do it with your hands you must use the bags you cut and put your ball and do it with your hands until you grasp the shape of a circle)..
- Then you put your tortillas in the Comal and wait 20 seconds to sew, then turn and wait another 20 seconds and then turn again and wait 20 seconds and then take out your Tortilla..
- When you have your tortillas on your comal, you wait for them to be sewn to take them out.
- Hello everyone, this is my recipe I hope you like it, it is a recipe for tortillas and you can eat them warm and fill your belly.
How to make The Best flour tortillas (Steph by Steph)Slow-Cooker Tortilla Soup With Pork and Squash.In North America, a corn tortilla or just tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a type of thin, unleavened flatbread, made from hominy (nixtamalized maize (corn)).
Buy online and at our store in Chijmes all the best Mexican.Think Mexican lasagne using ready-made tortillas instead of sheets of pasta.Download Mexican tortillas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.This tortilla recipe is simple and the whole family will love it - from BBC Good Food.Heating tortillas can be tricky, especially when you're feeding a crowd.
