Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, ADOMS Salad #ramadan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
ADOMS Salad #ramadan Recipe. Erfolgreiches Personalmanagement erfordert viel Erfahrung und Menschen- kenntnis. Neben den fachlichen Fertigkeiten eines Bewerbers sind die so ge- nannten.
You can cook ADOMS Salad #ramadan using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of ADOMS Salad #ramadan
- It’s of Dressing:.
- It’s 2 tbsps of balsamic vinegar.
- Prepare 2 tbsps of red wine vinegar.
- Take of sea salt.
- Make ready of black pepper.
- Prepare 2 tbsps of olive oil.
- It’s of Salad:.
- You need 1/2 of watermelon cut into bite-sized chunks.
- Take 4 handfuls of fresh spinach.
- Take 2 handfuls of fresh rocket.
- Take 1/2 of red onion onion, thinly sliced.
- Take 30 g of low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed.
- It’s 2 tbsps of slivered almonds.
- Take 1 tbsps of chopped fresh basil.
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ADOMS Salad #ramadan instructions
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings..
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed..
- To serve, garnish with a few almonds and basil leaves..
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