Easy Way to Make Favorite Mayak vegetable rice bowl

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Mayak vegetable rice bowl. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mayak vegetable rice bowl Recipe. Home » Rice Bowls » Mayak Avocados - Perfect for Breakfast Rice Bowls. Place a few slices of the mayak avocados - as well as a fried egg - on top of bed of fresh rice.

You can cook Mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mayak vegetable rice bowl

1. Prepare of Sushi rice.
2. Take 1.5 cups of sushi rice (japanese short grain).
3. It’s 2 cups of water.
4. You need 2 of table spoons rice vinegar.
5. Make ready 1 table spoon of sugar.
6. You need to taste of Salt.
7. Take of Mayak egg.
8. Take 1 clove of garlic.
9. It’s 2 of eggs.
10. Take 1 of scallion.
11. It’s 1 teaspoon of sesame oil.
12. Make ready 1/4 cup of standard soy sauce.
13. You need 1/2 table spoon of chili flakes (korean work best).
14. It’s 1/4 cup of thin sliced onion.
15. Take 2.5 of table spoons sugar.
16. Make ready of Toppings.
17. You need of Julienned peeled carrot.
18. Take of Thin sliced red onion.
19. Prepare of Thin sliced avocado.
20. You need of Thin sliced peeled cucumber.
21. Take of Whatever else you want (sushi fish, tofu, shitake…).
22. Prepare of Citrus sauce.
23. It’s 1 table spoon of lemon juice.
24. Take 1 table spoon of soy sauce (kikkoman).
25. It’s 1/2 table spoon of mirin.

Mayak Gimbap is mini seaweed rice rolls served with soy sauce & wasabi (or mustard) dipping sauce.These little rice rolls are far easier to make than traditional Gimbap.You don't need the bamboo tool to roll them.Mayak means narcotic drugs, so the name comes from this gimbap's reputation for being addictive.

Mayak vegetable rice bowl instructions

1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear).
2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes.
3. Refrigerate rice until chilled.
4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes.
5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved.
6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar.
7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs..
8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk..
9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice..
10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!.

This delicious Korean street food is so addicting, it was nicknamed Drug Kimbap.Mayak means "drugs" which refers to the fact that this kimbap is soooo good it's addicting like opium or cocaine.Hmm. it is very good…not sure if it's THAT.

While the rice is still hot, add the sesame oil and salt.Mix well by lightly folding with a rice paddle or spoon until evenly seasoned.Finely grind the sesame seeds in a spice grinder or mortar bowl.We call Mayak Gyeran, means drug egg!FYI, there is NO DRUG in this recipe!!