Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Spanish potato omelette,15minutesorlesscookingrecipecontest. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Spanish potato omelette,15minutesorlesscookingrecipecontest Recipe. This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
You can have Spanish potato omelette,15minutesorlesscookingrecipecontest using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spanish potato omelette,15minutesorlesscookingrecipecontest
- You need 3 tsp of oil.
- It’s 2 of large potatoes thinly sliced.
- It’s to taste of Salt and black pepper.
- Take 1 of large onion thinly sliced.
- Make ready 4 of eggs.
- Prepare of Tomato and coriander finely chopped.
NYT Cooking: It's a marvel still, every time I make this dish, to recognize how the humble potato — the misshapen, dull brown dirty lump — can.Peel and finely chop the garlic and onions.The Spanish potato omelette is known in Spain as "tortilla".It can be served by itself as a snack with a cocktail, or warm with a salad for dinner.
Spanish potato omelette,15minutesorlesscookingrecipecontest step by step
- In a frying pan deep fry potatoes.After they are done remove them.Now remove the oil and let it little now add the onions and fry them..
- When onions are still cooking take a bowl mix eggs,black pepper tomatoes and coriander,salt and mix well..
- Then pour the mixture in the pan where there is cooking onions immediately place the fried potatoes on the cooking mixture.After cover it and let it cook.then turn it other side and let it cook again,After remove and put it on the plate.READY TO EAT😋.
It is also called Tortilla de Patata or Potato Omelet.Bars and cafe s serve it… Introduction/Background Information: According to Lisa and Tony Sierra at About.com," the Tortilla espan ola or Spanish Omelet is the most commonly served dish in Spain.See more ideas about Spanish potatoes, Recipes, Food.
Heat up the olive oil in a pan.Drain the excess oil and allow to cool.Serve as part of a brunch buffet or for dinner with a fluffy green salad.Add potatoes and onions; they should gently (but not vigorously) bubble in the oil.Low Carb & Keto Tortilla Española (Spanish Omelette)#gnom-gnom.