Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Salmon pad thai. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Salmon pad thai Recipe. When you turn classic pad Thai into Pad Thai salmon, you take out all the guilt associated with eating a bowl full of noodles, completely out of the picture. Because Pad Thai Salmon forgoes the copious.
You can cook Salmon pad thai using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Salmon pad thai
- Take of For the salmon.
- It’s 3 of 8-10 oz salmon portions, skin on.
- Make ready 2 tbsp of oil.
- Make ready of Sea salt and white pepper.
- Make ready of Chile lime seasoning.
- Prepare of Paprika and a touch of cayenne pepper.
- Prepare of For the pad thai.
- Take 1 pkg of wide rice noodles.
- Prepare 2 tbsp of olive oil.
- It’s 3 tbsp of fish sauce.
- You need 1 tbsp of soy sauce.
- Make ready 1/2 tbsp of rice vinegar.
- Prepare 2 tbsp of brown sugar.
- Make ready of Juice of half a lime.
- It’s 1/2 cup of chopped cilantro.
- Take of Garnish.
- Take of Chopped cilantro.
- Make ready 1 bunch of scallions, sliced on the bias. Not the bulbs.
- Prepare of Crushed peanuts.
- Take of Lime wedges.
Healthy & Deliciously Tasty Thai Salmon Recipes.Thai Salmon in Foil - The flavors are sealed right into a foil packet with no clean up!The salmon comes out so tender/juicy.Sure to be a family favorite!
Salmon pad thai instructions
- Soak rice noodles in warm water for 35-45 minutes..
- Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook..
- When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot..
- In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients..
- In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes..
- As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze..
- Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out..
- Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy..
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