Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Au Gratin Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Au Gratin Potatoes Recipe. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Au gratin potatoes are one of the greatest casseroles of all time.
You can have Au Gratin Potatoes using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Au Gratin Potatoes
- Take 4 of Russet Potatoes cut apx. 1/4 in thick.
- You need 1 of yellow onion slices into half rings.
- Take 1/2 stick of butter.
- Take 1/2 tsp of salt.
- Take 1 tsp of garlic powder.
- Prepare 3 TBS of flower.
- You need 2 cups of milk.
- Make ready 1 of small bag shredded triple cheddar cheese.
- Take 1 cup of parmesan cheese.
Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.Scalloped Potatoes -What Is the Difference?If you enjoy scalloped potatoes but want a rich cheesy topping, make au gratin potatoes.
Au Gratin Potatoes step by step
- Preheat oven to 400 degrees F and butter a 9×13 glass baking dish..
- In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute..
- Stir in milk. Cook until mixture has thickened..
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds..
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top..
- Repeat step 5 with remaining potatoes, onions, and cheese mixture..
- Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.).
- Set aside to rest for 15 min then it's ready to serve..
What's the difference between potatoes au gratin and scalloped potatoes?Gratins have cheese; scalloped potatoes do not.unless they're Loaded Scalloped Potatoes with cheddar.Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.
This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish.It has a delicious, fondant base made with thinly sliced potatoes, covered in cream, which creates the most.This au gratin potatoes recipe makes the best au gratin potatoes I have had yet.
