Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Drumstick leaves rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Drumstick leaves rice Recipe. Drumstick Leaves Rice is a simple and easy recipe which is apt for tiffin box. If you are a regular visitor of my website you would have noted that I have so many recipes using Drumstick Leaves.
You can have Drumstick leaves rice using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Drumstick leaves rice
- Take 4 tbsp of ghee.
- Take 2 of onions sliced.
- You need 2 of green chillies.
- Make ready 1 tbsp of ginger garlic paste.
- You need 1/4 tsp of turmeric powder.
- You need 1/2 tsp of coriander powder.
- Take 1 tsp of fennel powder.
- You need 4 cups of drumstick leaves.
- Take 2 cup of rice.
- Make ready 5 cup of water.
- It’s 1 tsp of Garam masala powder.
- You need To taste of Salt.
Murungai keerai podi, drumstick leaves powder for rice.Murungai keerai podi (spiced) for rice, even good to go with idli dosa.Quick video, step by step pictures.It was so good and flavourful.
Drumstick leaves rice step by step
- Heat ghee or oil in a vessel, add in onions and chilli, saute till translucent, add in ginger garlic paste saute till raw smell goes..
- Add in the spices and saute,add in the drum stick leaves, cook for 10 minutes in low flame, now add water and allow it to boil,.
- When water boils, add in rice, check for salt, and close the lid.turn off the stove when rice is completely cooked..
I also used carrot and capsicum to give some colour to this rice.If you want to add more vegetables and less greens just make your rice as though.My version goes for more drumstick leaves and less vegetables.
Drumstick leaves rice recipe with step by step photos.Drumstick leaves has very good amount of Iron and it is a powerhouse of nutritional values and hence it is advised to include it often in our diet.Take out any insect bit leaves or yellow leaves.Work in small bunches in batches than taking out each and every stalk.Do it fast to separate the leaves and later you can hand pick any stalks fallen along.
