Recipe of Perfect Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe

Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mushroom Methi Palak Delicious Mushroom Methi Palak is a perfect recipe for Lunch, This is best enjoyed with parathas, naan, rotis. Lovely side dish, but I like it for lunch over toasted French bread and sometimes sprinkle with whatever cheese we have around.

Here is the best “Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe” recipe we have found so far. This will be really delicious.

Ingredients of Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe

1. You need 250 gm of Mushrooms (Rinse and chopped).
2. Prepare 2 cup of Methi leaves.
3. Prepare 1/2 cup of Cherry Tomatoes (halved).
4. Take 1 of Finely chopped onion.
5. Take 1 of Finely Chopped Green Chilli.
6. Take 1/2 tsp of Cumin.
7. Take 1 tsp of Kitchen King Masala.
8. You need 1/2 tsp of Turmeric.
9. Make ready 1 tsp of Coriander powder.
10. Take 1 tbsp of Finely Chopped Garlic.
11. You need 1 tbsp+1 tsp of Ghee.
12. Make ready 1/2 of Juice of lemon.
13. Take to taste of Salt.

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Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe instructions

1. Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside. Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl..
2. Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions. Saute until translucent then add chopped garlic and green chilli. Cook for 5 minutes on a medium-low flame. Now add kitchen king masala, turmeric, coriander powder, salt and mix them well..
3. Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously. Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati..

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