Mac & Cheese bombs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Mac & Cheese bombs” recipe we have found until now. This will be smell and look delicious.
Ingredients of Mac & Cheese bombs
- Prepare 1 cup of uncooked elbow macaroni.
- Take 2 Tb of butter.
- It’s 2 tbsp of flour/Maida.
- It’s 1 1/2 cups of warm milk.
- Prepare 1/2 tsp of black pepper powder.
- It’s Pinch of nutmeg powder.
- Make ready 1-2 cloves of garlic grated.
- Prepare 1/2 cup of grated mozzarella/ cheddar cheese.
- It’s 2 of eggs.
- Prepare to taste of Salt.
- It’s 1/2 cup of bread crumbs.
- Make ready as needed of Dipping sauce.
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Mac & Cheese bombs instructions
- Boil about 2 1/2-3 cups, water in a large vessel. Add some salt and 1 tsp oil. Then add macaroni and cook aldente. Drain and pour cold water..
- Heat butter in a pan. Add grated garlic, flour and cook on low heat till flour changes colour and butter starts to separate. Now add the milk with continuous stirring to avoid lumps. Bring it to a boil..
- Add salt, nutmeg and pepper. Mix and add cheese. Stir well till cheese melts. Now add the boiled macaroni and mix well without breaking the macaroni..
- Line a tray with parchment paper. Spread the cheese and macaroni mixture on the paper evenly. Leave in the fridge for 2-3 hrs..
- After 2-3 hrs, take out the tray and unmould the set Mac and cheese. Cut it into strips or balls, as desired..
- Beat the eggs in a bowl. Spread the bread crumbs in a plate..
- Now dip each strip or ball in the egg wash and then in bread crumbs, and coat evenly. Now fry the sticks/ balls in hot oil on medium heat, till golden brown..
- Drain on a paper towel and serve hot with dipping sauce of choice..
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