Recipe of Ultimate Dawat basmati brown rice mushroom spinach veg biryani

Dawat basmati brown rice mushroom spinach veg biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Dawat basmati brown rice mushroom spinach veg biryani” recipe we have found so far. This will be smell and look delicious.

Ingredients of Dawat basmati brown rice mushroom spinach veg biryani

1. Take 1 bowl of Dawat basmati brown rice.
2. Make ready 200 gm of Mushroom.
3. You need 1/2 bowl of boiled grounded spinach.
4. Take 1 of Grounded tomato (puree).
5. Prepare 1 tbsp of Crushed ginger, garlic paste.
6. Make ready 2 of big size Onion (chopped).
7. It’s 2 of Green chilli chopped.
8. Take 1 of star anise.
9. Prepare 2 of Bay leaves.
10. Take 2 of small Cinnamon stick.
11. Take 1 of black cardamom.
12. Take 2 of Small cardamom.
13. Prepare 4 of cloves.
14. You need 1 pinch of saffron.
15. You need 1 tbsp of Sahi jeera.
16. Take 2 tbsp of deshi Ghee.
17. You need to taste of Salt.
18. Make ready 1/4 tbsp of Turmeric.
19. Take 1/ 4 tbsp of red chilli powder.
20. Make ready 1/2 tbsp of masala powder (jeera, Cinnamon, black pepper).

Brown Basmati Rice Biryani?-This biryani will definitely negate the myth that brown rice does not taste as good as white rice.Soups Appetizers Main course Veg Dals and Kadhis Desserts More.For more recipes related to Brown Basmati Rice Biryani checkout Brown Rice Vegetable Pilaf.Daawat Biryani is the Worlds Longest grains which gives Finest presentation to the Biryani.

Dawat basmati brown rice mushroom spinach veg biryani step by step

1. Soake brown basmati rice in water for half an hour.
2. Now put a vessel on gas add Something more than half a liter water in it and boil the water. When water starts boiling add star anise, bay leaves,cloves, black cardamom,small cardamom,cinnamon sticks, and saffron in it. Add soaked brown basmai rice and half tbsp salt in it.Cover it and let it cook.Or you can cook it in rice cooker..
3. Place a pan over the gas and pour two teaspoons of ghee and heat it..
4. When ghee becomes hot, add royal cumin (sahi jeera).
5. After this add green chilli in it..
6. After this, add chopped onion and fry it lightly..
7. After this add mushroom in it and cook it well..
8. When the mushroom is cooked well, then add the crushed Ginger Garlic paste to it.and fry..
9. Add tomato puree and cook for 1min..
10. After this add turmeric powder and masala and salt and cook it well..
11. After this add red chilli powder and salt and saute for one minute..
12. After this add palak paste in it and cook it well. Keep in mind i had put some salt in my spinach while boiling.And while making Biryani rice, salt was also added to it, then put salt only a little.If not put salt in it then it is good.
13. When the spinach is cooked well, then in the last, pour Biryani rice in it and cover it with a lid for 1 minute.Keep in mind that we do not have to cook more because it is cooked rice already..
14. Now our laziz healthy briyani is ready to serve..

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Learn the secret of cooking the finest Biryanis with Chef Sanjeev Kapoor made with the finest Basmati Daawat.This savory brown rice recipe with mixed mushrooms and spinach is naturally vegan and gluten-free.When the rice and the mushroom mixture are both cooked, scrape the mushroom mixture into the pot with the rice.Add the soy sauce and chives and stir together gently but thoroughly.Daawat Biryani is the Worlds Longest grains which gives Finest presentation to the Biryani.